 House Of Vegetarian Vegetarian Restaurants in New York, NY
House Of Vegetarian Vegetarian Restaurants in New York, NY 68 Mott St
 Lok Fing Chinese Restaurant Restaurants/Food & Dining in New York, NY
Lok Fing Chinese Restaurant Restaurants/Food & Dining in New York, NY 290 Grand St
 Good Good Taste Chinese Restaurants in New York, NY
Good Good Taste Chinese Restaurants in New York, NY 13 Market St
 New Ping's Restaurant Restaurants/Food & Dining in New York, NY
New Ping's Restaurant Restaurants/Food & Dining in New York, NY 45 Division St
 Yeah Shanghai Deluxe Restaurants/Food & Dining in New York, NY
Yeah Shanghai Deluxe Restaurants/Food & Dining in New York, NY 50 Mott St Frnt A
 China Red Restaurant Restaurants/Food & Dining in New York, NY
China Red Restaurant Restaurants/Food & Dining in New York, NY 118 Chambers St Frnt c
Miso
tofu and wakame seaweed
| $3.00 | 
Clear Mushroom
dashi, soy, shimeji, maitake, enoki
| $8.00 | 
Mussels Red Miso
scallion, ginger, cherry tomato
| $9.00 | 
Arugula Salad
red radish, baby shrimp, sesame dressing
| $8.00 | 
Endive Salad
asian pear, pine nuts, miso vinaigrette
| $8.00 | 
Tofu Salad
onion, grape tomato, bonito flake, soy-balsamic
| $9.00 | 
Octopus Salad
seaweed, cucumber wasabi vinaigrette
| $10.00 | 
By The Piece. With Yuzu Mignonette Or Wasabi Cocktail
Pacific Oyster
| $4.00 | 
Atlantic Oyster
| $3.00 | 
Sea Scallop
| $5.00 | 
Sea Urchin
| $7.00 | 
Seafood Platter
| $58.00 | 
Little Neck Clam
| $2.00 | 
Botan Shrimp
| $5.00 | 
Steamed Lobster
Fluke Ceviche
spicy yuzu sauce
| $11.00 | 
Smoked Salmon Tartare
tofu mayo, salmon roe, rice crisps
| $12.00 | 
Sea Bass Sashimi Roll
yamaimo, umeboshi vinaigrette
| $10.00 | 
Seared Tuna
avocado-wasabi puree
| $13.00 | 
Black Edamame
| $5.00 | 
Egg Plant Agedashi
| $7.00 | 
Asparagus Goma-Ae
| $5.00 | 
Fried Sweet Potato
| $7.00 | 
Curried Rice Korokke
| $9.00 | 
Summer Vegetable Miso Stew
| $8.00 | |
| Set | $13.00 | 
Fried Squid
with yuzu mayo
| $9.00 | 
Shrimp Shumai
| $10.00 | 
Oyster Pancake
| $11.00 | 
Tofu-Crab Cake
| $12.00 | 
Sea Scallops Uni Saute
| $13.00 | 
Shrimp Tempura
| $10.00 | |
| Set | $15.00 | 
Salmon Teriyaki
with sansho pepper
| $11.00 | |
| Set | $16.00 | 
Bronzini Grill
with red yuzu kosho
| $12.00 | |
| Set | $17.00 | 
Black Cod Miso Grill
| $15.00 | |
| Set | $20.00 | 
Shishito Pepper Stuffed
with tsukune
| $9.00 | 
Chicken Wings
with miso glaze
| $9.00 | 
Lamb Gyoza
| $10.00 | 
Fillet Tonkatsu Homemade Sauce
| $11.00 | |
| Set | $16.00 | 
Beef Short Rib Dark Miso Marinade
| $13.00 | |
| Set | $18.00 | 
Lamb Chops Green Yuzu Marinade
| $13.00 | |
| Set | $18.00 | 
Maguro (tuna)
| $4.00 | 
Hamachi (yellowtail)
| $4.00 | 
Kanpachi (amber jack)
| $5.00 | 
Shake (salmon)
| $3.00 | 
Unagi (eel)
| $4.00 | 
Toro (fatty tuna)
| $8.00 | 
Hirame (fluke)
| $3.00 | 
Ma Saba (japanese mackerel)
| $4.00 | 
Suzuki (sea bass)
| $3.00 | 
Kohada (shad)
| $3.00 | 
Ikura (salmon roe)
| $6.00 | 
Uni (sea urchin)
| $7.00 | 
Tako (octopus)
| $3.00 | 
Ebi (shrimp)
| $3.00 | 
Tamago (egg custard)
| $3.00 | 
Sushi Combination
chef’s choice of 7 nigiri and 1 roll
| $25.00 | 
Cut Or Hand
Tuna
| $7.00 | 
Spicy Tuna
| $7.00 | 
Toro Scallion
| $11.00 | 
Yellowtail Yuzu Kosho
| $8.00 | 
Crab Cucumber
| $8.00 | 
Salmon Shiso
| $7.00 | 
Mackerel Ginger
| $7.00 | 
Soft Shell Crab
| $12.00 | 
Eel-Cucumber
| $7.00 | 
Shrimp Tempura
| $9.00 | 
Shrimp Avocado
| $7.00 | 
Avocado-Cucumber
| $6.00 | 
Salmon Skin
| $6.00 | 
Smoked Salmon - Daikon
| $8.00 | 
Shiitake -Maitake
| $7.00 | 
Tofu-Avocado
| $7.00 | 
Ume Cucumber
| $6.00 | 
Nasu-Shishito
| $7.00 | 
Roasted Tomato-Tofu
| $7.00 | 
Cod Roe-Yamaimo
| $9.00 | 
Momo (leg)
| $3.00 | 
Shiro (breast)
| $3.00 | 
Sunagimo (gizzard)
| $3.00 | 
Hatsu (heart)
| $3.00 | 
Kimo (liver)
| $3.00 | 
Tsukune (minced chicken)
| $4.00 | 
Kawa (skin)
| $2.00 | 
Aspara (asparagus)
| $3.00 | 
Ko Tomato (cherry tomato)
| $3.00 | 
Shiitake (shiitake mushroom)
| $2.00 | 
Shishito (baby green pepper)
| $3.00 | 
Negi (scallion)
| $2.00 | 
Ninniku (garlic)
| $3.00 | 
Gyu Tan (beef tongue)
| $4.00 | 
Gyu Bara (beef short rib, garlic soy)
| $4.00 | 
Buta Bara (pork belly)
| $3.00 | 
Ton Toro (pork jowl, negi ponzu)
| $4.00 | 
Aspara Bacon (asparagus bacon)
| $4.00 | 
White
| $2.00 | 
8 Grain
| $4.00 | 
Onigiri Grilled
w/miso
| $5.00 | 
Fried Rice
dried baby shrimp, egg, ginger, garlic, scallions
| $7.00 | 
Yakitori Over Rice
chicken white, dark meats, liver, tsukune, scallions, tomatoes
| $15.00 | 
Cold Ramen
shredded pork, cucumber, tomatoes, soft boiled egg
| $11.00 | 
old Soba Salad
sesame sauce, shredded chicken, arugula, onions
| $10.00 | 
Green Tea Tiramisu
| $7.00 | 
Black Sugar Flan
| $6.00 | 
Yuzu Cheese Cake
| $7.00 | 
Azuki Cannolis
| $7.00 | 
Ice Cream And Sorbet
| $5.00 | 
Yukari
tequila, red shiso, cointreau, lime juice
| $12.00 | 
Little Tokyo
maker’s mark, umeshu, dry vermouth
| $15.00 | 
Mar-Tea-Ni
vodka, green tea, sugar
| $13.00 | 
Moto Guzzi
gin, campari, umeshu, lemon
| $13.00 | 
Yuzu Hi
shochu, yuzu juice, st.germain, prosecco
| $14.00 | 
Shiso Mojito
rum, limes, fresh shiso, sugar, soda
| $12.00 | 
Asahi
| $8.00 | 
Sapporo
| $7.00 | 
Abita Light
| $7.00 | 
Orion
| 633 ml can | $12.00 | 
Asahi
| ltr | $16.00 | 
Sapporo
| $7.00 | 
Hitachino White Ale
| $13.00 | 
Chimay White
| $12.00 | 
Schneider Weisse
| 500 ml | $11.00 | 
Lagunitas IPA
| $8.00 | 
Samuel Smith's Brown Ale
| $9.00 | 
Southern Tier Porter
| $8.00 | 
Fox Barrel Pear
| $8.00 | 
Brut d. de martinolles, blanquette de limoux, france
| $11.00 | 
Rose secco, italian bubbles, veneto, italy
| $10.00 | 
Sancerre pastou, sancerre "les boucaults", france
| $13.00 | 
Chardonnay skylark, mendocino, california
| $11.00 | 
Uni Blanc tariquet, cotes de gascogne, france
| $8.00 | 
Pinot Noir castle rock "mendocino county", california
| $12.00 | 
Crianza albaroble, bodega santa cruz, alpera, spain
| $11.00 |